Structure
Translate priorities into meal timing, protein distribution, carbohydrate quality, fiber, hydration, and realistic portions.
Therapeutic food, crafted with intention
Turn your wellness plan into food you want to eat.
Personal-chef support closes the gap between knowing what to do and having nourishing, personalized meals consistently prepared for you.
Personalized menus
Performance and metabolic support
Weekly service from $650 + groceries
From insights to the plate
Translate appropriate findings into practical food.
When advanced testing has been appropriately reviewed, relevant nutrition insights can help shape the culinary strategy without turning your kitchen into a clinic.
Findings from Nutrigenomix, GI-MAP, NutrEval, DUTCH Complete, Metabolomix+, or provider-supplied laboratory work may inform meal planning when they are relevant to the client’s goals and within professional scope.
Ingredients
Emphasize foods that support identified nutritional priorities while preserving flavor, variety, and culinary enjoyment.
Preparation
Adapt ingredients, textures, cooking methods, and menu complexity around documented needs and personal tolerance.
Consistency
Turn recommendations into prepared meals, storage systems, reheating guidance, and routines clients can actually sustain.
Culinary boundary: Chef services do not interpret laboratory tests independently, prescribe medical diets, or treat disease. Medical nutrition therapy and clinically complex dietary restrictions require appropriate licensed oversight.
Lean Aging Wellness
Consistency becomes easier when the right food is already prepared.
Therapeutic Personal Chef
Personal-chef support closes the gap between knowing what to do and having nourishing, personalized meals consistently prepared for you.
The chef experience
Personalized food without the clinical feel.
Menu strategy
Menus reflect preferences, goals, allergies, health considerations, and culinary enjoyment.
Ingredient sourcing
Thoughtful sourcing emphasizes quality produce, appropriate proteins, healthy fats, herbs, and flavor.
Preparation
Meals are prepared according to the agreed service model, food-safety standards, and storage plan.
Integration
Chef support can stand alone or translate the Durable Body nutrition strategy into daily meals.
Service area
Designed for West Los Angeles living.
Primary service areas include Marina del Rey, Playa Vista, Venice, Santa Monica, Culver City, West LA, and nearby communities. Availability, kitchen access, service frequency, ingredient costs, and delivery requirements are confirmed during the consultation.
- Weekly or scheduled meal preparation
- Performance and recovery-focused menus
- Metabolic-supportive meal structure
- Chef services included only when expressly agreed
Service investment
Premium chef support built around your household.
Pricing reflects individualized menu strategy, ingredient sourcing, in-home preparation, portioning, storage guidance, and kitchen cleanup. Gratuity is not expected.
$275
Therapeutic Chef Assessment
Discuss preferences, allergies, household needs and service fit.
From $650 + groceries
Weekly Chef Service
Menu scope, portions, preparation arrangements and other expenses are agreed before service.
From $725 + groceries
Biweekly Chef Service
Scheduling and service scope are defined in your written agreement. Groceries are additional.
From $3,600 + groceries
Monthly Chef Concierge
Visit schedule, culinary support and exclusions are agreed in writing. Groceries are additional.
Standard scope: Starting prices assume one household, a suitable West Los Angeles kitchen, and an agreed weekly menu. Additional household members, specialty sourcing, medically complex restrictions, extra menu items, assistants, travel outside the core service area, and food containers are quoted separately.
Take the next step
Make therapeutic food part of your routine.
Tell us about your household, schedule, dietary considerations, and the kind of support you need.
Request Chef Services →